
Green Apple
Green apple has a crisp fruitiness, more tart than red apple, rebuilt from molecules that imitate the fruit. It appears in the top notes, giving a clear, juicy freshness suited to daytime and the heat.

Green apple has a crisp fruitiness, more tart than red apple, rebuilt from molecules that imitate the fruit. It appears in the top notes, giving a clear, juicy freshness suited to daytime and the heat.